$20.00
Boneless chicken pieces cooked in fresh curry leaves and mustard seeds tempered gravy topped with coconut cream, a delight for dairy free diners.
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One of the hallmarks of traditional Pakistani cuisines, Bone in chicken cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Lahori -Style.
“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
Bone-in chicken cooked in tradition Pathan Style.
Note: All Karahi’s serve sufficient for 2 persons.
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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