$18.00
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
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“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
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