$18.00
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
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“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
+61 433 828 786
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