$18.00
Mix of fresh vegetables cooked in traditional korma gravy.
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“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
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