$18.00
Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
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Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
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