$18.00
Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
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Mix of fresh vegetables cooked in traditional korma gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
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