$18.00
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
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Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
+61 433 828 786
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