$18.00
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
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Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
+61 433 828 786
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