Showing all 12 results
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BHINDI MASALA
$18.00“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
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DAAL MAKHNI
$18.00Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
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DHABA STYLE DAAL MASH FRY
$18.00Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
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KARAHI PANEER
$18.00Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
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LAHORI CHOLAY
$18.00White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
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LAHORI PANEER
$18.00Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
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MALAI KOFTA
$18.00Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
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MIAN G KI DAAL
$18.00Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
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PAKISTANI STYLE SPICY NOODLES
$18.00A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
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PALAK PANEER
$18.00Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
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PANEER BUTTER MASALA
$18.00Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
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VEGETABLE KORMA
$18.00Mix of fresh vegetables cooked in traditional korma gravy.
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