$18.00
Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
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A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
Mix of fresh vegetables cooked in traditional korma gravy.
+61 433 828 786
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