$20.00
South Asian style curry made with boneless chicken, capsicum, onion, ginger, and green chillies.
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Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
Delicious pieces of boneless chicken marinated tender in yoghurt, cream, spices and cooked in a spicy mix of onions, tomatoes & fresh ginger.
“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
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