$20.00
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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Bone-in chicken cooked in tradition Pathan Style.
Note: All Karahi’s serve sufficient for 2 persons.
Cooked in a pot using aroma special white sauce, based on the combi- nation of chicken and cheese, garnished with little cheese, and served cheesy.
Delicious pieces of boneless chicken marinated tender in yoghurt, cream, spices and cooked in a spicy mix of onions, tomatoes & fresh ginger.
Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
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