$40.00
Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
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Roasted boneless chicken chunks (chicken tikka), marinated in spices and yogurt, served in a creamy and spicy curry sauce.
Cooked in a pot using aroma special white sauce, based on the combi- nation of chicken and cheese, garnished with little cheese, and served cheesy.
One of the hallmarks of traditional Pakistani cuisines, Bone in chicken cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Lahori -Style.
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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