$18.00
Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
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Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Mix of fresh vegetables cooked in traditional korma gravy.
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
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