$18.00
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
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White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
Mix of fresh vegetables cooked in traditional korma gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
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