$18.00
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
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“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
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