$18.00
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
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Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
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