$18.00
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
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“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
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