$18.00
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
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Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
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