$40.00
Bone-in mutton/goat cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Pakistani -Style.
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Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
Cooked in a pot using aroma special white sauce, based on the combi- nation of chicken and cheese, garnished with little cheese, and served cheesy.
Roasted boneless chicken chunks (chicken tikka), marinated in spices and yogurt, served in a creamy and spicy curry sauce.
“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
+61 433 828 786
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