$40.00
Bone-in mutton/goat cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Pakistani -Style.
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Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
Boneless chicken pieces cooked in fresh curry leaves and mustard seeds tempered gravy topped with coconut cream, a delight for dairy free diners.
Delicious pieces of boneless chicken marinated tender in yogurt, cream, spices, and cooked in a spicy and tangy gravy.
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