$40.00
Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
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“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
Bone-in chicken cooked in tradition Pathan Style.
Note: All Karahi’s serve sufficient for 2 persons.
Cooked in a pot using aroma special white sauce, based on the combi- nation of chicken and cheese, garnished with little cheese, and served cheesy.
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