$18.00
Mix of fresh vegetables cooked in traditional korma gravy.
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Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
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