$20.00
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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Roasted boneless chicken chunks (chicken tikka), marinated in spices and yogurt, served in a creamy and spicy curry sauce.
Cooked in a pot using aroma special white sauce, based on the combi- nation of chicken and cheese, garnished with little cheese, and served cheesy.
Bone-in chicken cooked in tradition Pathan Style.
Note: All Karahi’s serve sufficient for 2 persons.
Bone-in mutton/goat cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Pakistani -Style.
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