$20.00
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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South Asian style curry made with boneless chicken, capsicum, onion, ginger, and green chillies.
Bone-in chicken cooked in tradition Pathan Style.
Note: All Karahi’s serve sufficient for 2 persons.
One of the hallmarks of traditional Pakistani cuisines, Bone in chicken cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Lahori -Style.
Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
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