$20.00
South Asian style curry made with boneless chicken, capsicum, onion, ginger, and green chillies.
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Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
Roasted boneless chicken chunks (chicken tikka), marinated in spices and yogurt, served in a creamy and spicy curry sauce.
“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
Delicious Tandoori chicken cooked in fresh tomatoes, butter, cream, and nuts.
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