$20.00
Boneless chicken pieces cooked in fresh curry leaves and mustard seeds tempered gravy topped with coconut cream, a delight for dairy free diners.
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Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
Cooked in a pot using aroma special white sauce, based on the combi- nation of chicken and cheese, garnished with little cheese, and served cheesy.
South Asian style curry made with boneless chicken, capsicum, onion, ginger, and green chillies.
+61 433 828 786
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