$20.00
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
South Asian style curry made with boneless chicken, capsicum, onion, ginger, and green chillies.
Delicious pieces of boneless chicken marinated tender in yogurt, cream, spices, and cooked in a spicy and tangy gravy.
Boneless chicken pieces cooked in fresh curry leaves and mustard seeds tempered gravy topped with coconut cream, a delight for dairy free diners.
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