$20.00
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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Delicious Tandoori chicken cooked in fresh tomatoes, butter, cream, and nuts.
Delicious pieces of boneless chicken marinated tender in yogurt, cream, spices, and cooked in a spicy and tangy gravy.
“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
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