$18.00
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
1 2 3 4 5
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
Mix of fresh vegetables cooked in traditional korma gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
+61 433 828 786
Login/Register
Reviews
There are no reviews yet.