$18.00
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
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Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
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