$18.00
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
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Mix of fresh vegetables cooked in traditional korma gravy.
Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
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