$18.00
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
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Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
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