$18.00
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
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Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
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