$18.00
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
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Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
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