$18.00
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
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Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
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