$18.00
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
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Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
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