$18.00
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
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Stylish sub-continent version of lentils with subtle smoky flavors and creaminess –For authentic food lovers.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
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