$18.00
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
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“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
Thick and creamy gravy made with a blend of flavors; combination of spices with paneer and onion-tomato base that goes very well with roti or naan – This stir fry is best enjoyed with warm rotis.
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
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