$18.00
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
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Unique Dhaba Style, fried Urid or mash dal cooked in karahi style Gravy.
Potato with cottage cheese dumplings topped with cashew nuts and creamy sauce.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
Mix of fresh vegetables cooked in traditional korma gravy.
+61 433 828 786
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