$18.00
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
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Indian cottage cheese, cooked with creamed spinach and fresh green herbs in a thick and aromatic gravy.
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
Mix of fresh paneer cooked in creamy onion and tomato sauce with traditional spices and heaps of butter.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
+61 433 828 786
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