Showing 1–12 of 13 results
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AROMA’S SPECIAL BUTTER CHICKEN
$22.00Delicious Tandoori chicken cooked in fresh tomatoes, butter, cream, and nuts.
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CHICKEN CHEESY HANDI
$22.00Cooked in a pot using aroma special white sauce, based on the combi- nation of chicken and cheese, garnished with little cheese, and served cheesy.
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CHICKEN HANDI
$20.00Delicious pieces of boneless chicken marinated tender in yoghurt, cream, spices and cooked in a spicy mix of onions, tomatoes & fresh ginger.
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CHICKEN JALFREZI
$20.00South Asian style curry made with boneless chicken, capsicum, onion, ginger, and green chillies.
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CHICKEN MADRAS
$20.00Boneless chicken pieces cooked in fresh curry leaves and mustard seeds tempered gravy topped with coconut cream, a delight for dairy free diners.
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CHICKEN RAJASTHANI
$20.00Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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CHICKEN TIKKA MASALA
$22.00Roasted boneless chicken chunks (chicken tikka), marinated in spices and yogurt, served in a creamy and spicy curry sauce.
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CHICKEN VINDALOO
$20.00Delicious pieces of boneless chicken marinated tender in yogurt, cream, spices, and cooked in a spicy and tangy gravy.
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LAHORI CHICKEN KARAHI
$30.00One of the hallmarks of traditional Pakistani cuisines, Bone in chicken cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Lahori -Style.
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MAKHNI CHICKEN
$20.00“Makhni” in Pakistan means “buttery”; aroma special white sauce full flavored dish made as mild or spicy by adjusting the cayenne, stirred in cream and servedhot and tasty.
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MUTTON KARAHI
$40.00Bone-in mutton/goat cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Pakistani -Style.
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MUTTON SHINWARI
$40.00Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
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