$20.00
Laal Maas refers to red colored meat, chicken boneless pieces cooked in red gravy using dry red chillies and spices.
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Boneless chicken pieces cooked in fresh curry leaves and mustard seeds tempered gravy topped with coconut cream, a delight for dairy free diners.
Bone-in mutton/goat cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Pakistani -Style.
One of the hallmarks of traditional Pakistani cuisines, Bone in chicken cooked in onions, tomatoes, yogurt, herbs, and spices in authentic Lahori -Style.
Originated in Khyber, classic Shinwari Tribe Dish from northern Pakistan. Prepared in Pure Desi Ghee.
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