$18.00
White chickpeas cooked in traditional spices, green chilli, and fresh coriander.
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Pure Punjabi style chunky pieces of paneer cubes cooked with capsicum and onions in a rich gravy.
“Bhindi” is the urdu word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices, and herbs.
A Pakistani twist, mix of fresh vegies and noodles cooked in Pak-Chinese Style.
Traditional Pakistani style trio of lentils, chana daal, and moong masoor cooked in karahi style gravy using pure desi ghee.
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